Weyland Meats Hungarian Sausage 500g

Fried or grilled to your liking, these Weyland Meats Hungarian Sausages give that classic flavor and spice that make it an instant crowd favorite among family and friends!

 

To cook:

1. Defrost.

2. Fry or grill for a few minutes until it turns golden brown.

3. Serve.

To cook:

1. Defrost well.

2. Using medium-high heat, fry the the tapa for 3 minutes on each side.

3. Coat sauce once cooked.

4. Serve.

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