Two Way Short Rib Tapa 600g

Easy-to-cook, flavorful, and vaccum-sealed for product freshness and safety, this short rib tapa is a best-seller among family members--even kids love it!

To cook:

1. Defrost well.

2. Using medium-high heat, fry the the tapa for 3 minutes on each side.

3. Coat sauce once cooked.

4. Serve.

We offer delivery services within the metro and shipping services outside of Manila for a minimum cost. Rates may vary depending on location.