Two Way Short Rib Tapa 150g

Easy-to-cook, flavorful, and vaccum-sealed for product freshness and safety, this short rib tapa is a best-seller among family members--even kids love it!

To cook:

1. Defrost well.

2. Using medium-high heat, fry the the tapa for 3 minutes on each side.

3. Coat sauce once cooked.

4. Serve.

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